Tasting Room Menu
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WINES
~ Featuring Jeanne's 33 Wine Label ~ ~ REDS ~
Nurture Me:
An earthy, aromatic blend (deChaunac, Foch, and St. Croix) with nuances of currants, raspberries, cinnamon, and nutmeg. SUGGESTED PAIRINGS: chocolate, red meat dishes, steak deChaunac: A fruit and spice balance with smoky undertones. SUGGESTED PAIRINGS: pizza, red meat dishes, steak St. Croix: Aromatic hints of plum, black cherry, and oak. SUGGESTED PAIRINGS: barbecued meats, fish, wild game Chambourcin: A medley of cherry, spice, and chocolate. SUGGESTED PAIRINGS: barbecued meats, pasta dishes, pork ~ WHITES ~
Roberts Back 40:
A fruit blend (LaCrosse, Seyval, and Edelweiss) with hints of green apples, grapefruit, and berries. SUGGESTED PAIRINGS: fish, pasta, pork, poultry, seafood Levi’s Reserve: A light-bodied blend (LaCrosse, Seyval, and Vignoles) with a slight taste of citrus and lime. SUGGESTED PAIRINGS: fish, pasta, pork, poultry, seafood Vignoles: A sweet white wine with floral aromas and flavors of apricot, pineapple and citrus. SUGGESTED PAIRINGS: cheese, desserts, fish, poultry, seafood LaCrosse: A semi-sweet wine that creates an explosion of fruit flavors for your palate. SUGGESTED PAIRINGS: cheese, desserts, fruit, nuts, salad Edelweiss: Harvested early, Edelweiss makes an outstanding wine with a crisp mouth. Nice pineapple and citrus flavors. SUGGESTED PAIRINGS: cheese, desserts, pork, poultry, salmon, spicy foods Pyment: A palatable wine made from grapes and honey. In between sweet and tart, this wine first impresses you with a soft mint flavor, and finishes with the smooth taste of honey. SUGGESTED PAIRINGS: light pasta dishes, seafood ~ SPECIALTY WINES ~
Cherry:
A refreshing desert wine made from 100% cherries. Apple Raspberry: This delightful 90% apple and 10% raspberry wine makes a truly wonderful warm-weather sipping wine with just enough raspberries to give it a little tartness. SUGGESTED PAIRINGS: cheese, chocolate, desserts, fish, poultry, seafood Frontenac Rosé: A soft white wine filled with tart cherries. SUGGESTED PAIRINGS: burgers, cheese, fish, grilled foods, pasta, pizza, pork, seafood The Historic Seward: A sweet blend of Frontenac and LaCrosse featuring tastes of cherries with an apricot finish. SUGGESTED PAIRINGS: burgers, cheese, pasta, pizza, salad ...
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CRAFT BEER
Kinkaider Brewing Co.
Broken Bow, NE Dan the Wiser · Herd Law Honey Wheat · Hiram's Bones Porter · Frame the Butcher IPA · Devil's Gap Jalapeno Ale
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SPIRITS & MIXERS
Brickway Brewery & Distillery
Omaha, NE American Single Malt Whisky:
"This whisky is exactly what it sounds like; made from 100% malted barley and double pot distilled, just like the masters of Scotland. However, the big difference is that our Single Malt Whisky is made in the Heartland of America so we have left out the peat, offering simply a smooth, pure spirit. The whisky is then aged in brand new, American charred oak barrels in the bourbon tradition. By exploring a mix of the old, we discovered something new. The whisky currently in the bottle has been matured for nearly two years in the oak casks. Our goal is to get all of our whisky to be aged a minimum of two years." - Brickway Brewery & Distillery Vodka:
"Made from a base of corn and barley, this vodka does what it is supposed to, and it is odorless and tasteless. That sounds counter intuitive in a brewery and distillery that strives to create great flavor, but we do respect the traditional liquid and so this vodka speaks for itself. If we said any more, it would just be marketing BS." - Brickway Brewery & Distillery Whiskey or Vodka Mixers
Stop in and try our latest creative combinations Retro Whiskey Sweet/Sour
An age old favorite mixing whiskey with Squirt or 7UP Apple Pie Cocktail A new Red Path favorite - cinnamon whiskey with Sprecher Red Apple Gourmet Soda Freedom Splash A refreshing beverage featuring Brickway Vodka with Cherry-Cran Soda ...
OLD FASHIONED SODA
· Root beer · Cream Soda · Orange Cream · · Red Apple · Cherry Cola · Cherry-Cran · Grape · ...
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